Nutritional Immunologist
(Dr. Jau-Fei Chen )
In 1988, Dr. Jau-Fei Chen, earned her Ph.D. in Immunology from the university and taught at Brigham Young University for five years. During this time, Dr. Chen focused on cancer and immune system research, publishing numerous research findings and authoring several works on nutritional immunology and scientific reports.
Historically, nutrition and immunology were considered as separate entities. Dr. Chen was the one who brilliantly integrated them, focusing on the connection between nutrition and immune system. She innovatively introduced the science of “Nutritional Immunology,” which advocates enhancing the body’s immune function through plant-based nutrition.
Nutritional Immunology
“Prevention is better than treatment.”
Nutritional Immunology emphasizes achieving health through the consumption of Natural, Whole Foods! It goes beyond basic survival nutrients such as vitamins or proteins. It focuses on studying nutrients that enhance immune functions, such as antioxidants, phytonutrients, and polysaccharides.
Providing the immune system with the proper nutrition can enhance the body’s resistance and helping to better prevent diseases, cancer, infections from bacteria and viruses, as well as various pollutants.
Nutritional Immunology Products Manufacturer
The belief of E.Excel is “Committed to Excellence,” which reflects unwavering dedication to perfection. Therefore, maintaining very strict requirements is the upmost priority. In line with the commitment to excellence, all of the factories are GMP certified to ensure that every products bearing the brand name of E.Excel/eLEAD is of highest quality standards.